Lisa Rayford April 1, 2020 Checklist Template
An implementation can be a tough animal to tame depending on how you structure it. Having the right tools and methodology behind you to define and run a project can go a long way towards a successful deployment or development effort. Since a project can span several months and involve a variety of resources and skill sets, your role as a PM is to define the rules and manner in which the team will work under so the entire implementation does not falter.
Managing finances is extremely critical for any business and is what proves to be a differentiating factor between the ones that are successful and the ones that aren`t. Restaurant forms and checklists are help you understand what to follow. They have a set of steps, sometimes adopted from several other successful players from the same industry, thereby paving way for quicker success on your part. Whether you want to understand company policies, safety routes to adopt, management protocols or licensing and operating procedures, these types of tools can help you in all of these.
Major items to be covered include any surface that people touch (with hands, furniture, feet, etc.) like walls, floors, ceilings, cabinetry, appliances, sinks, or other `high traffic` items. Other items are at the landlord`s discretion and include siding or brick, lawn or landscaping, trees, and other less commonly covered areas. All forms should include a move-in and move-out checklist, date, and signature of both parties.
Usage of these documents does not come to a halt once your restaurant business is up and kicking. Even to maintain your top position requires a lot of effort on your part. This is when they come in handy again to solicit feedback, understand customer behavior, employee behavior and the like. An analysis of the final results would show you the gaps between the expected and actual results, thereby leading to increased organizational efficiency and adoption of best industry practices. If you have already started using these restaurant forms and checklists, you could consider that you are on the right track. It pays to remember that laying the foundation is the first big step for any business and these tools are the ones that are on top of the list for sure.
Did you know that 90% of start-up restaurants fail in the first year? Statistics show that 42,000 restaurants apply for restaurants permits yearly in the United States. Only 10% of those restaurants actually make it past the first year. With statistics like those, owners and managers should use any resource available to prevent the closing of their restaurant.
Apart from informing you of the steps to follow, these documents also teach you how to manage one of the most important aspects, especially in a service industry like the restaurant industry - PEOPLE. You also need to keep in mind that using existing restaurant forms saves you the trouble of having to go through the initial steps with ease, thereby saving you time and money. Ultimately, if you are a young entrepreneur aspiring to make it big in the restaurant industry, these templates will ensure that your effectiveness and efficiency ratios are much higher than many others.